I enjoy routine so much that I have
trouble viewing results in any way other than from week to week. I
think Weight Watchers broke my brain because it's just SO IMPORTANT
to have your weight go down every single week there. You get
sad/angry faces made at you if you don't do that.
It's so hard not to think week to week
especially if you're like me and you have that M-F, 9-5 type of job.
The week starts with Monday. The weekend is the end of the week.
Things happen. We start over again. That's just how it works.
So now that I'm chillin' in my lawn
chair on top of this GIGANTIC PLATEAU, week to week is disappointing
and irritating. I've started what feels like MONTHS of weeks here
and had no changes in my weight. And I'm so freaking close. I've
decided 145 is what we're striving for here... and I've been 154
nearly every morning for who knows how long. I'm sure I could take
the time to calculate just how long, what with all of the data that I
keep on a daily basis to keep myself honest, but frankly, it'd only
piss me off more.
I wouldn't say my mind is actively
trying to rid myself of this evil, evil plateau, but rather just
continue to focus on what I'm supposed to be doing. I've been
tracking my food and exercising. Trying not to be over full or over
hungry at any given time. Eating to survive. But eating stuff that
tastes awesome.
Groceries force me into a week to week
viewpoint too. I can't buy food for two weeks because it's probably
going to go bad. I hate grocery shopping with every fiber of my
being (I won't even go into today with the woman getting the very
large money order with the very destructive son when all I wanted was
postage stamps, thanks lady) so going more than once a week sounds
dreadful. I can't buy an avocado and eat it at the end of the week
because they're almost overripe at the time I purchase them anyway.
I'm starting to rely a little too much on my freezer.
Last week's lasagna lasted a long time.
Had it for lunch. Had it for dinner. Have a feeling I'll be eating
it tonight too! (Hopefully my handsome gentleman enjoys what was
left in his fridge too!). This week I'm looking forward to making
the most of a rotisserie chicken. So many Cooking Light recipes use
rotisserie chicken and honestly, it makes SO MUCH sense for me. I
hate raw chicken. I hate cooking chicken. If I can just buy it
cooked and then use it in things, it's absolutely worth it. And they
only run about $4.99 at my grocery which is cheaper than buying a
smaller package of raw chicken anyway.
Tomorrow it looks like I'll be making
mini chicken and cheese enchiladas and I'll hopefully be making this
chicken chili with salsa verde and hominy. Yum!
In an attempt to try to think a little
more long term, I've registered for my first 5k!! I'm right now
working on week 4 of the “Couch to 5k” program and by the time
June 2nd rolls around, I'll be in the last week of the
training. I'm a little nervous about going by myself. But I want to
do it by myself. I want to go at my own pace and just look forward
to finishing and keeping my own stride.
When I was younger. When I was fatter.
I always dreamed of running. I volunteered as a mile timer for a 5k
in high school and honestly, I felt like those people were going SO
FAST! 8 minute miles? 10 minute miles? I could barely run a block.
So now that I weigh less and shorts aren't in my top 5 greatest
fears (top 1 greatest fear is damaging my Achilles tendon, just in
case you were curious... thanks Pet Semetary) I wanted to give it a
try and I did and I have and it's been wonderful. It's definitely
not the most pleasant thing while I'm doing it. About half way
through my workout I feel like I'm going to throw up and I'm spitting
when I breathe and I just hope no one is looking at me... but when
I'm finished and I'm stretching and cooling down and even my shins
are sweaty, it feels like a real accomplishment and I feel so good.
Rather than viewing things in the span
of a week, I'm going to try to think 5 weeks ahead and know that my
eating and my working out is all going to get me to participating in
something I'd dreamed of doing for far too long.
Who is this girl who makes her own
dreams come true?
A short aside: I love Pinterest. How
did people cook before the internet? No really? How? I saw THIS RECIPE and I got an avocado at the grocery this morning just so I could have
it for lunch tomorrow. I wouldn't have thought of that... I wouldn't
trust myself to actually cook avocado since they're so delicate.
I use the internet CONSTANTLY while
cooking. Measurement conversions for halving recipes. Pictures of
food and what to cook. What to use instead of sour cream. What
temperature to cook pork tenderloin. I can't imagine how people
cooked imaginatively or were successful losing weight before the
internet. Today the internet taught me how to bake eggs instead of boil them! Not so high maintenance.
Maybe they didn't have to lose weight
because they weren't sitting in front of the computer.
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