Sunday, November 24, 2013
Week 2 of 10 - You Just Get Better...
This week I had an epiphany that the reason why I've been so unfocused and nonchalant about what I've been eating and the way I've been working out... I've lost the "better." I was so strong and in shape that working out was really fun and the challenge had waned. I'm no longer better. The work is no longer easy.
That's not the end of the world. It just requires some focus. And if you look at my workout log for the week, you'll see where I've decided to change my focus.
This Week's Workout Log:
Monday: REST (ROAD TRIP!)
Tuesday: Ran 2 miles, plus dance class
Wednesday: Ran 2.6 miles
Thursday: REST
Friday: ChaLEAN Extreme, Burn Circuit 1, Week 1
Saturday: Ran 3.1 miles
Sunday: ChaLEAN Extreme, Burn Circuit 2, Week 1
ChaLEAN Extreme is back on the docket. I'm sure my downstairs neighbors would approve as Jillian makes me jump around. Also weight lifting is so much more satisfying. I also really like workouts in the handsome gentleman's basement workout facility. Full length mirror = motivation.
What did I eat this week? Deliciousness...
Monday:
1st Breakfast: Almond Milk Protein Shake
2nd Breakfast: Banana and Frosted Chocolate Peanut Butter Pop-Tart
Lunch: Chicken Caesar Wrap, Fries, and Bud Light (ROAD TRIP!)
2nd Lunch: n/a
Dinner: Vanilla Yogurt with Peanut Butter
Tuesday:
1st Breakfast: Almond Milk Protein Shake
2nd Breakfast: Peanut Butter, Vita Top and Banana
Lunch: Salad with Tomato Soup
2nd Lunch: Apple and Cottage Cheese
Dinner: Fish, Peas, Carrots, and a Dinner Roll
Wednesday:
1st Breakfast: Almond Milk Protein Shake
2nd Breakfast: Pumpkin Butterscotch Pancakes
Lunch: Lentil Vegetable Soup, Cheese, Boiled Egg Whites
2nd Lunch: Yogurt
Dinner: Salad and Newman's Own Cheese Pizza Slice
Thursday:
1st Breakfast: Almond Milk and Coffee Protein Shake
2nd Breakfast: Peanut Butter, Vita Top and Banana
Lunch: Salad (and a glazed donut...)
2nd Lunch: Boiled Egg Whites, Colby Jack Cheese Stick
Dinner: Chicken Fingers and Fries (at the movies... HUNGER GAMES!)
Friday:
1st Breakfast: Almond Milk Protein Shake
2nd Breakfast: CHOCOLATE CHIP Vita Top, Peanut Butter and Banana
Lunch: Salad and Lentil Vegetable Soup
2nd Lunch: Slice of Newman's Own Pizza
Dinner: HOMEMADE Steak and Cheese Calzone!!
Saturday:
1st Breakfast: Almond Milk Protein Shake
2nd Breakfast: Frosted Mini Wheats and Almond Milk
Lunch: Lasagna Rollup and Sweet Potato
2nd Lunch: Slice of bread with Peanut Butter
Dinner: Homemade Pepperoni Pizza
Sunday:
1st Breakfast: Almond Milk Protein Shake
2nd Breakfast: Apple Yogurt Parfait and an English Muffin
Lunch: Pending...
2nd Lunch: Pending...
Dinner: Pending...
So the first thing we'll discuss is VITATOPS because you can never talk enough about those. They came out with a new Chocolate Chip muffin top and they're considerably bigger looking. They have a cake-like texture.
I pretty much each a Vita Top 5 out of 7 days a week, usually for 2nd Breakfast. I love peanut butter on top because a) hot peanut butter is delicious, and 2) I want to make sure to get some fat in for gallbladder healthiness (as you can see, they have less than the 5 grams of fat you need for some functionality).
You can purchase Vita Tops (and all delicious Vitalicious foods) at http://www.vitalicious.com. Sign up for the e-mails and you'll get some nifty coupons. Sometimes, with the shipping, it makes it cheaper than buying them at the cheapest I can get them here... but this last time I got 36 of them for ninety cents a piece. Score! Love them!
I know what you're looking for. Recipes...
I made a couple delicious things this week. The first was smothered chicken for me and the handsome gentleman. This was delicious... and fairly good for you. Here's how it went down.
4 thinly sliced chicken breast halves
Sautéed baby bella mushrooms and baby spinach
2% Milk Cheese
Spices
Preheat your oven to 375 degrees. Start off with your chicken breasts trimmed and placed on a baking pan. Season the top of each and bake for 15 minutes. You can take this time to sauté your mushrooms and spinach. You can of course add onions or whatever else you might like. After 15 minutes, pull the chicken out and flip, cooking another 15 minutes.
Next, pull your chicken back out of the oven and turn on the broiler. Top each chicken breast with a small amount of cheese, then top with veggies, then add a little more cheese. Put pan under the broiler for about 10 minutes. Depending on how hot your broiler is, you might want to check it at 5 minutes.
I served it with a side of red potatoes and brussels sprouts. I sautéed the sprouts and boiled the potatoes, then poured the two together, added a bit of olive oil and some spices.
Next up... Steak and Cheese Calzone!
There's a pizza place here that sells their pizza dough at the grocery store. Delicious. So for this Steak and Cheese Calzone, I used...
One Wheat Pizza Dough Ball (you can make your own if you do that sort of thing...)
1 lb angus steak
1 onion, diced
1 package mushrooms, diced
marinade
1 package of 2% milk cheese
This is super easy but I did it in stages because I was spending the day cooking for my handsome gentleman's hunting trip... so I cooked the veggies while I made lasagna... I marinaded the steak while I made chicken/broccoli alfredo.
Preheat your oven according to the dough instructions. Mine was 475. Cook your steak. He and I enjoy steak on the medium-rare side (which I'm really bad at...) so for a steak a little more than an inch thick, I cooked it on each side for 5 minutes. I let it sit... then thinly sliced it. Throw it into your veggie sauté.
Prep your dough by splitting it in half. Put down one half of the dough, fill with steak/veggie mixture and cheese. Put the second half over top of the filled half. Poke a few holes in the top dough so it can breathe... then bake according to package directions.
When time is up, take it out of the oven and top with more cheese. Bake again for 5 minutes or so. This will give it time to finish cooking the dough and melt your new cheese!
This will feed a few people... but my handsome gentleman couldn't put it down... he had a lot of it... and it made me happy that it was good :D
So... how's the weight loss going?
It isn't. Bummer. I haven't lost any weight... but I haven't gained any either. I've stopped the spiral. I'm sure it'll reverse soon once I get back into the swing of things with working out. Then I have to remember to eat enough with my workouts. I should probably go back and read some blog posts and remind myself what to do...
I'm on vacation this week, so no excuses for not working out! Heading down to visit my friend and taking some ab workout DVDs with me. Wednesday will be a facial and Burn Circuit 3. Thursday is Thanksgiving, which I will be spending all on my own with working out and awesomeness... Friday will be similar.
Going to go have some leftover calzone... and do some homework... Master's degree not going to get itself...
Tuesday, April 2, 2013
57 Hours
| Four wraps! I had two of them. |
| We ate no cheese, no sour cream and no rice. |
Sunday, November 27, 2011
Eating Alone Away from Home
Before we jump into the topic for this week, let's take a few moments to discuss last week. Thanksgiving. The most loathed of all holidays for your waistline (you know, except for every other vacuous excuse to overeat). You're going to hate me when I tell you how much weight I gained over Thanksgiving. Ready? No really, get ready. I gained 0.8 pounds. Not even a full pound! Really not sure how I did that, since I did go home to Kentucky for the week. I wanted EVERYTHING I saw... I even deprived myself a few things, which you know isn't exactly the best thing to do, but I'm sorry Katie. You can't have White Castle followed up by Arby's. You just can't do that. Especially when you're not even hungry!
How did I survive the week? Here's a few things I kept in mind:
- Eat what you want. It's a holiday for crying out loud. If you want something fattening that you can't indulge in all year, eat it! Just don't eat the entire thing...
- Pace yourself. Eat slowly! This is very easy to do when you're seeing friends and family you don't see very often.
- Don't be afraid of not cleaning your plate! My Thanksgiving dinner, I left food on my plate. Don't become over-full. That kind of bad behavior breeds more. It's food. No matter how much we enjoy it, the purpose of the food is to feed us, not to hurt us. Use a smaller plate if you need to.
These are things that if you make them a habit, they'll come naturally and you can use them all year round. It takes 30 days to form a habit, but only a couple bad moments to break it. I'm proud that I was able to keep up my habit, even when eating things that I don't normally indulge in. I also tried to keep up my exercise habit. Went to the gym and went running while I was gone.
So after spending a week with family and friends I'm back to cooking for myself. This week I'm house and dog sitting which is kind of a new idea for me. I've never had the opportunity to be the single friend that you can count on to do things while you're out of town! I've always had someone to take care of... so I'm pretty excited to get to do this. What I'm not excited about is eating while doing it.
After a week of southern food (I had chicken and dumplings and fried green tomatoes while I was gone) I'm definitely in detox mode. My stomach was NOT happy with me. At the same time, my change in routine could very well result in me ordering pizza every night for the next week. That's so much easier, right?
There's a couple alternatives we have for the week. Me by myself. Me with good friends. Me with some takeout. I'm planning to indulge in all three of these.
I started out the morning at the grocery store. I give myself $40 a week for groceries, which I don't know, does that seem like a lot? Does it seem like not enough? Because honestly, I have money left over afterward. I give myself $40 in case I need to restock on something (spices ain't cheap) or if something catches my fancy. This week I went simple because really, all I need are supplies for breakfast and dinner. I'll either enjoy a tasty, tasty frozen dinner (bah) for lunch at work or go out (sounds more like it) so just need a nice, light dinner to get me through this week. Here's the plan: Breakfast to go with my new obsessions, Odwalla protein monsters. Dinner will be primarily soup and salad combinations.
Other than the salad ingredients (and the eventual spoilage of shakes) I tried to focus on food that wouldn't go bad over the course of the week. I'm so bad about this. When I get invited somewhere else for dinner or when my day at work ends with me craving some food-love from a restaurant, I have a tendency to forget what I've bought. I probably throw away more food than I should and that's really awful. But there's a reason why I limit my budget. I don't want to overbuy and be wasteful.
I know I want to order a pizza this week. This should shape my view of the entire week. If pizza is in the plan then I shouldn't be sitting around eating fried chicken the rest of the nights. Also have intentions to have dinner with a coworker that lives nearby (she likes to cook, I like to eat!) so since eating at someone else's house completely removes control from you, plan the rest of the week accordingly. One night won't ruin your weight loss or healthy eating. Obviously even one week won't ruin it. It's all in your frame of mind. Will you let yourself give up? Or will you go back on your plan to reach your goal after a couple bumpy days?
By the end of the week I hope to be able to report that the pesky little 0.8 pounds has been removed. I'll also report on how eating for the week really went and if I was able to meet my calorie and nutritional ideals while eating so simply. In the mean time... I hope everyone enjoys coming down off their turkey comas!



